SOUS CHEF/Cook Naval Base Kitsap Bremert

Placed on 9/11/2019
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SOUS CHEF/Cook Naval Base Kitsap Bremerton All American Restaurant $16.58-$17.28 DOE (25% Sunday Premium/ night shift pay) Experience in preparing quality meals from scratch using raw products in roasting, braising, sautéing, soup/sauce prep. Menu includes Italian, Mexican, American, Asian,Southern,French cuisines. Culinary school experience helpful. Leads/coordinates cooks, food service workers, dishwashers in food prep, cooking and serving. Must be able to work evening and weekend shifts. Hired subject tobackground check. Apply at www. or at Email: CP-Personnel. fax resume (360) 396-5445. Mail: NRNW Attention: HR NAF Bldg 94 1103 Hunley Rd Silverdale WA 98315. EOE.
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